Qualifications:

Essential:

• Registration with or eligibility to register with SSSC as a practitioner

• HNC in Childhood Practice SCQF Level 7 or equivalent

• PVG Membership

Desirable:

• Childhood Practice at SCQF Level 9

• First aid qualification

• Food and Hygiene Certificate

Knowledge/Skills/Understanding:

Essential:

• Experience and working knowledge of Food and Hygiene qualification, Setting the Table and relevant Early Years Guidelines

• Ongoing engagement with appropriate professional development training

• Ability to work as an effective team member and to contribute to a positive working environment

• Ability to form positive relationships with the nursery’s parents, carers and children

• Ability to demonstrate a high level of adherence to the SSSC Codes of Practice and other legislative requirements

Desirable: 

• Willingness and ability to deputise for the Head Teacher and Deputy Head if neither are available

• Ability to be a flexible and adaptable team player

Previous Experience:

Essential:

• Experience of working with children aged 3-5 in a nursery setting

• Experience of preparing snacks and lunches to children within a nursery setting

Desirable:

• Interest in contributing to the local community